Tofu soup recipe

Tofu is a common soy product that can be made into a variety of delicious foods. You can learn several ways to cook tofu, such as tofu soup, fried tofu with green onions, and fish head tofu soup. As for how to make tofu soup, you can try the method in the article, which mainly involves blending the tofu and bean sprouts into a paste, then pouring it into a deep soup plate, steaming it over low heat and then serving. It is very convenient.

Tofu Soup

Ingredients: 2 pieces of southern tofu, 50 grams of bean sprouts, 1000 grams of vegetarian soup, and appropriate amounts of wet starch, cooking wine, salt, MSG, and pepper. Method: 1. Put the tofu in a copper wire sieve and press it into bean paste with your hands. Add salt, MSG, cooking wine and wet starch and stir into a paste. Pour into a deep soup plate and steam over low heat for 20 minutes to make tofu soup.

2. Select the tender tips of bean sprouts and wash them.

3. Pour the vegetarian soup into the pot and bring to a boil, then add cooking wine, salt, MSG and pepper to adjust the taste. Use a small spoon to scoop the steamed tofu soup into a large soup bowl, sprinkle with bean sprouts, and then slowly pour the seasoned vegetarian soup into the soup bowl. Tips Features

Duck Blood, Daylily, Tofu Soup

Ingredients: 150g duck blood, 100g tofu, appropriate amount of soaked black fungus, appropriate amount of day lily

Seasoning: appropriate amount of scallion, ginger, salt, 15 ml soy sauce, 15 ml balsamic vinegar, a little chicken essence, appropriate amount of pepper, appropriate amount of coriander. Method: 1. Prepare all the ingredients and soak the fungus and day lily in advance.

2. Cut the duck blood into strips and boil for 2 minutes.

3. Cut the tofu into strips and soak them in light salt water for 10 minutes

4. Heat the oil in a pan, add the scallion and ginger, stir-fry until fragrant, then add the fungus and day lily and stir-fry.

5. Add appropriate amount of water.

6. Add duck blood after boiling.

7. Add soy sauce and balsamic vinegar.

8. Add salt and pepper.

9. Cook for 3 minutes and add tofu

10. After boiling, pour in water starch to thicken.

11. Add a little chicken stock.

12. Sprinkle with coriander and turn off the heat.

Three Fresh Tofu Soup

Ingredients: 300 grams of tofu, 100 grams of fresh shrimp, 20 grams of peas, 30 grams of corn kernels, 1 egg, appropriate amount of broth, 2 teaspoons of salt, 1 teaspoon of cooking wine, a little white pepper, appropriate amount of water starch, appropriate amount of sesame oil, 2 corianders. Method: 1. Wash the tofu and cut it into small cubes. When cutting the tofu, you can cut from the back to the front. You can press it down with your hands while cutting so that the tofu will not always stick to the knife.

2. For large prawns, only take the shrimp meat and use a knife to cut open the back of the prawn to remove the shrimp thread. This way, the prawns will be more like shrimp balls.

3. Beat the eggs into egg liquid.

4. Now you can cook the soup without using a drop of oil. Put the broth or water into the pot and boil it. Then add tofu and shrimp and cook until done. Add peas and corn kernels and continue cooking. Add salt, soy sauce, cooking wine, and white pepper powder and mix well. Pour in water starch to thicken. Then pour in the beaten egg liquid along the edge of the pot. After the egg flowers appear, drizzle in sesame oil and sprinkle with chopped coriander.

5. The amount of water starch added can be adjusted at will. If you like it to be thicker, add more. When pouring the egg liquid, pour it along the edge of the pot, and stir it after the egg liquid solidifies. This way the egg flower will be beautiful. I also made a vegetable tortilla to eat with the soup.