For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make dried shrimps and chicken greens. 1. Wash the chicken greens and drain the water 2. Wash and filter the dried shrimps before use 3. Bring the water to a boil, add the chicken greens, a little salt and a few drops of salad oil, and cook for one minute before taking it out. 4. Take out the chicken greens and put them into the cold water prepared in advance for about 5 minutes, then filter and control the water for later use. 5. At this time, prepare a bowl of sauce, 1 spoon of sesame oil, 2 spoons of mixing sauce, and appropriate amount of salt and mix well 6. Put the filtered chicken greens into a larger bowl, add dried shrimp and minced garlic 7. Pour the sauce into the bowl with the chicken greens and mix well before serving. 8. The dried shrimps and chicken greens are ready! Let’s eat it refreshingly! Today’s simple and nutritious dish of shrimp and chicken greens is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily! |
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