How to cook double pepper yam

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of double pepper yam.

1. Wash the carrots and cut into diamond-shaped slices

2. Remove the stems and seeds of the red pepper, wash and cut into pieces

3. Remove the stems and seeds of the green peppers, wash and cut into pieces

4. Wash the yam, remove the dirt, peel it, rinse it, and cut it into diamond-shaped slices (do not cook it immediately, soak it in clean water to avoid oxidation and discoloration)

5. Heat the wok, add oil, put in all the ingredients and stir-fry quickly, add a small amount of water, appropriate amount of salt and sugar, stir-fry for about 3 minutes, thicken with starch and collect the sauce

6. Serve on a plate, the color is beautiful, crisp and delicious

After reading the editor’s introduction, are you very interested in this double pepper yam? Then don’t wait any longer and try it yourself right away.