How to make purple sweet potato yogurt mousse cup

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious purple sweet potato yogurt mousse cup.

1. Wash the purple sweet potato, peel it, slice it, and steam it.

2. Mash the steamed purple sweet potato into paste after it cools down.

3. Soak the gelatin sheets in a little ice water until softened, then slowly stir in simmering water until completely melted.

4. Put the purple sweet potato puree and 1 cup of yogurt into a blender and blend into a uniform puree.

5. Pour the melted gelatin sheets into the purple sweet potato yogurt puree and stir evenly.

6. Pour rum into the above mixture and continue stirring evenly.

7. Add appropriate amount of sugar to the whipped cream and beat it with ice water.

8. Mix the whipped cream and purple sweet potato yogurt puree evenly to make mousse filling.

9. Prepare a clean container, put a layer of purple sweet potato cubes on the bottom, add mousse filling, and then put another layer of purple sweet potato cubes and mousse filling.

10. Refrigerate for 2 hours and take out for decoration.

The method of making the delicious purple sweet potato yogurt mousse cup that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!