How to make Gege brand homemade kohlrabi buns

The ingredients used in restaurants may not be healthy, after all, it costs more money. However, this is not the case with homemade dishes. We can choose some healthy and nutritious ingredients. The preparation of Gege brand homemade kohlrabi buns is very simple and it is a very common dish on many family tables.

1. Dissolve the yeast in hot water and add it to the flour

2. Knead into a smooth dough

3. Put it in a fresh-keeping bag and store it for half an hour.

4. Chop the kohlrabi into small pieces

5. Cover the water with boiling water

6. Beat the eggs

7. Put the chopped eggs, kohlrabi and green onion together.

8. Pour in the seasonings one by one

9. Stir well

10. The dough has risen!

11. Cut into small pieces and flatten them

12. Roll the skin into a thick middle and thin edge skin

13. Put the prepared fillings in

14. Wrap and put into the steamer

15. Turn off the heat after boiling water for fifteen minutes! After five minutes, open it again

16. Remove from the pan

17. See how it goes

18. Luncheon Meat

19. Haha, you can eat it now

Do you smell the rich flavor? The Gege brand homemade kohlrabi buns taste particularly tempting when they are ready to be served. They taste even better when stewed until they are soft. The taste is indescribably delicious when eaten with rice.