How to cook beer duck wings

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make beer duck wings.

1. Prepare the ingredients and slice the ginger

2. Add appropriate amount of water into the pot, put duck wings and ginger into the pot, and remove the blood (be sure to use cold water)

3. After the water boils, remove the duck wings and clean them

4. Add a proper amount of cooking oil into the pot. When the oil is hot, add onion, ginger, garlic, star anise and cinnamon to fry until fragrant.

5. Add the duck wings and stir-fry, then add light soy sauce, dark soy sauce, cooking wine, rock sugar and vinegar to color the duck wings.

6. Add a bottle of beer and simmer for half an hour.

7. Sprinkle with chopped green onions after serving

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you will definitely be able to make a delicious beer duck wing for your family to enjoy!