How to make spicy pork ribs

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making spicy pork ribs.

1. Wash the marrow bones, boil water in a pot, add cooking wine, ginger and marrow bones and cook together, blanch to remove the blood and then remove from the pot.

2.1 After the water in the pot boils, turn to low heat, cover the pot and continue steaming for 30 minutes.

3.2 Put the blanched pork ribs in a bowl, mix with seven-sister chili peppers, pepper powder and a little salt, put them in a steamer and steam over high heat.

4.1 During this time, start another pot, add appropriate amount of water and salt and bring to a boil. After the water boils, set it aside to cool naturally. After 40 minutes, take out the pork shank and pour it into the pot and cook for 10 minutes.

5. After 230 minutes, take out the pork ribs, stir them again, sprinkle a little pepper on the surface and continue steaming for 40 minutes.

6. After 10 minutes, add appropriate amount of chicken stock, remove from heat, serve and enjoy.

7. Hunanese people love spicy food. This pork bone soup is delicious and slightly spicy. The bones and meat are tender and fragrant, especially the bone marrow. Suck it with a small straw and your mouth will be full of smoothness. Pair it with a dish of sesame chili sauce, it is so delicious! !

Today’s introduction to the cool and spicy pork ribs ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.