How to make honey sesame chocolate bean cake

Honey sesame chocolate bean cake is a very common dish, but it can be eaten in many different ways, and the various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Prepare all materials

2. Beat the eggs in a water-free bowl, add milk, salad oil and sugar.

3. Place the basin containing the materials in step 2 in a bowl of 50-degree warm water.

4. Start beating the eggs for about 15 minutes, until the egg liquid does not disappear immediately when you lift it.

5. Sift in flour and preheat the oven

6. Stir the flour evenly to make a batter

7. Place the paper tray in the Maple bowl and add the batter. Let it sit for five minutes.

8. Sprinkle sesame seeds, chocolate beans, colored chocolate, etc. on the surface according to your personal preference.

9. Bake at 80 degrees for about 20 minutes, take it out and let it cool slightly, remove the paper tray, and the finished product picture

The purpose of eating out is to save time, but in fact, the method of making honey sesame chocolate bean cake is very simple. It takes very little time and there is no need to worry at all.