How to make Broccoli Drunken Flower

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. Well, let me introduce to you how to make broccoli drunken Huadiao.

1. Wash the Huadiao fish and make a few cuts on both sides of its back to make it more flavorful.

2. Prepare a bowl of soup with chopped ginger, chopped garlic, cooking wine, light soy sauce and a small amount of salt to marinate Huadiao.

3. Pour the prepared soup over the fish and marinate for half an hour. This way, the food can be flavored and the fishy smell can be removed.

4. Blanch the broccoli in water, cut and set aside so that it will cook faster. But don’t blanch it for too long, or it will become too mushy and taste bad.

5. Cut carrots, tomatoes and green onions into pieces and set aside

6. Use cooking wine to mix half a bowl of starch. Don’t use too much starch, just one spoonful will do. Pour the beer.

7.Cook the tomatoes into sauce first. Fresh tomatoes taste better.

8. Heat up a pan with oil and sauté shredded ginger and minced garlic. Add the fish and fry both sides for one to two minutes each.

9. Pour in beer, tomato sauce, carrots, add appropriate amount of salt, and simmer until the fish is cooked.

10. After simmering for eight minutes, pour in the broccoli and continue cooking for three minutes. Finally, pour in the starch juice to thicken and add MSG to taste.

11. Finally, plate and serve!

Friends who like cooking must not miss the broccoli and Huadiao sauce that I’m introducing today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.