How to make honey-glazed pumpkin cheesecake

How to make honey-glazed pumpkin cheesecake

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make honey-fried pumpkin cheese.

1.1 Cut into pieces first.

2.2 Wash the pumpkin.

3.1 Use a knife to crush the cooked pumpkin.

4.2 Steam until cooked.

5.1 Add glutinous rice flour and sugar.

6.2 Place in a large bowl.

7. Mix until it can be shaped.

8. Cut the cheese into thin slices.

9. Take a small piece of pumpkin puree, press it into a round cake shape and wrap it with a piece of cheese.

10. After sealing, place it in a baking tray lined with tin foil.

11. Sprinkle black sesame seeds on the surface, bake at 180 degrees in preheated oven for 10 minutes, brush a layer of honey, and bake for another 5 minutes.

12. Just take it out.

Maybe you have never eaten honey-glazed pumpkin cheese before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.

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