How to make fried leek pork dumplings

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making pan-fried leek and pork dumplings, you can try making them yourself and then taste them yourself. I believe the taste will definitely be different.

1. Dice the pork and mince it. Chop the chives into minced meat.

2. Put the chopped pork and leeks on a plate, add salt, soy sauce, pepper, minced ginger, a little peanut oil (if you have sesame oil, add a few drops), then mix well and set aside.

3. Wrap the dumplings like fried dough sticks.

4. Fold in half and pinch tightly first.

5.Starting from the right side, fold the corner inward and pinch it tightly.

6. Repeat this process to fold the entire edge into lace.

7. Put some oil in the pot, heat it up, put the dumplings in the pot, fry over low heat until the bottom is a little hard, then pour in a little thin flour water, turn up the heat slightly, then close the lid and simmer for a few minutes. Repeat this two or three times.

8. Dip the fried dumplings in hot and sour sauce while they are still hot, they are delicious.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making pan-fried leek and pork dumplings, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.