How to make orange cream puffs

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make orange cream puffs.

1.1 Put salt, sugar, water and butter into the pot, stir well and boil over medium heat.

2.2 Prepare materials

3.1 Spread the dough and let it cool down

4.2 Turn to low heat, pour in the flour at once, stir quickly until the flour and water are completely blended together, then turn off the heat.

5. When the flour cools down to a level that is not too hot to touch, add the egg mixture several times, stirring each time until the batter fully absorbs the egg before adding the next one.

6. The egg liquid in the recipe does not have to be used up completely. Use chopsticks to pick up the batter. It will be fine if the batter is in an inverted triangle and does not slip.

7. Spoon onto baking sheet

8. Preheat the oven to 210 degrees, bake at 210 degrees on the middle layer for 10 minutes, then bake at 180 degrees for 15 minutes. Let it cool down, cut it in half and put your favorite fillings in the middle.

Healthy and nutritious food starts with cooking, so you must have learned how to make the orange cream puffs that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.