How to make braised pork with lotus seeds and black fungus

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make braised pork with lotus seeds and black fungus.

1. Cut the pork into small pieces, put it into a pot of boiling water with ginger slices, boil it to remove the blood stains and then take it out

2. Peel off the lotus seeds from the fresh lotus pods and soak the black fungus thoroughly in clean water. (I usually don’t remove the green core of fresh lotus seeds, because I think it’s

3. The ones that were picked seem to have less bitter taste)

4. Heat the oil in a pan, fry the sugar color first, then pour the pork cubes into the pan and stir-fry, then add boiling water and black fungus and bring to a boil over high heat.

5. Then pour the fresh lotus seeds into the pot, add rice wine, soy sauce, pork and black fungus, bring to a boil, then simmer over low heat until the meat is red, the lotus seeds are bright and the fungus is smooth and crispy.

The dish of braised pork with lotus seeds and black fungus is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.