How to make microwave hawthorn preserves

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s give you the method of making microwave version of hawthorn preserves. Take a look at it carefully.

1. Wash the hawthorns, drain the water, remove the stems, flowers and seeds and set aside;

2. Take a microwave container, put water in it, then put a layer of hawthorn, and sprinkle some rock sugar;

3. Add hawthorn and sprinkle with rock sugar;

4. Cover the lid and heat in the microwave for 8-10 minutes, take it out and stir it slightly;

5. Put it in the microwave again for 5-8 minutes until all the rock sugar melts and sticks to the hawthorns;

6. It looks good!

7. Pick out the prepared hawthorn preserves, let them cool naturally, and then you can eat them.

8. Sour and sweet, it stimulates appetite and aids digestion!

Maybe you have eaten microwaved hawthorn preserves before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.