Secret Korean kimchi recipe

If we want to live happily, we must first have a healthy body, and maintaining health requires some effort from diet. In daily life, we should take three meals a day seriously. The secret Korean kimchi method is simple and not troublesome at all. It is a good choice for those who want to be healthy but are afraid of trouble.

1. Cabbage. Wash and cut into pieces, and make cruciferous vegetables from the cabbage roots. Break it apart with your hands

2. Then, start making the chili noodles. It’s the same even without the glutinous rice and flour. It tastes great!

3. Then sprinkle salt evenly and wash the salt for 12 hours a day. After it is softened, you can wash it. Just until you can accept its saltiness.

4. Boil water in a pot, then put in a small bowl of flour, and then stir quickly over low heat. If the fire is too high, the flour will get mushy.

5. There is no tea board for blender, but there is the one that pours you the tea. Then choose Congjiang Shuai because it will enhance the flavor! It will enhance the flavor, then. Then the apple, um, the island said that Jackie Chan was so hungry, um, and then put it in, um, you can choose to put in your favorite ingredients, put some washed dried shrimps, there is no shrimp paste, use shrimp oil instead. To enhance the freshness. Then slice the radish, cut it into beautiful cross shapes, cut it into thin slices, then spread a layer, a layer of cabbage, a layer of sauce, then another layer of radish, and so on, until you are done, and then wait until all are broken and there is still chili powder left. Add the remaining chili sauce and it will taste great!

As long as you learn how to make some home-cooked dishes, such as the secret recipe of Korean kimchi, cooking at home will no longer be a difficult task.