How to cook chopped pepper bamboo shoots

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you still need to learn from me how to make chopped pepper bamboo shoots.

1. Wash the bamboo shoots, cut them into thin slices, blanch them in boiling water and set aside.

2. Wash the green garlic, remove the roots, and cut into 5cm long pieces. Peel and shred the old ginger

3. Heat the oil in a pan over medium heat. When it is 50% hot, add the chopped pepper and shredded ginger and stir-fry until fragrant. Then add the bamboo shoots and stir-fry slightly. Then add Shaoxing wine and light soy sauce (since the chopped pepper and light soy sauce already have salt, there is no need to add salt). Add the garlic sprouts and stir-fry until the bamboo shoots are cooked.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The chopped pepper bamboo shoots that I’m going to introduce to you today are nutritious and easy to make. If you like cooking, go and try it now.