How to make barbecue pork and black fungus fried rice

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make barbecued pork and black fungus fried rice.

1. Soak the fungus, wash it, drain it and set aside.

2.12 Prepare the barbecued pork, carrots, cucumbers and garlic.

3.21 Wash the rice, put it in the rice cooker, add an appropriate amount of water, less than usual. Add a few drops of oil to the rice cooker and press the cooking button.

4.1 After the rice is cooked, use a rice spoon to loosen it and set aside.

5.2 Dice all the ingredients and set aside.

6. First, fry the cucumber cubes in oil for half a minute, set aside. Fry the fungus and carrots until cooked and set aside.

7. Heat the pan and oil, add the barbecued pork cubes and fry until the oil comes out and the aroma comes out.

8. After finishing Figure 7, add minced garlic to the barbecued pork in the oil pan and fry until fragrant. Then add black fungus and carrots, add salt and fry for 1 minute.

9. After 1 minute, pour in the rice and stir-fry for 2 minutes.

10. Complete Figure 9, pour in the fried diced cucumber and chopped green onion, add light soy sauce, and stir-fry quickly. Turn off the heat. The delicious fried rice is ready!

11. Finished product picture.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this barbecue pork and fungus fried rice