Spicy chicken neck recipe

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make spicy chicken neck.

1. Prepare chicken necks and spicy peppers.

2.12 Wash the chicken neck, remove excess fat, and soak it in clean water for 30 minutes.

3.21 Chop the cleaned chicken neck into sections.

4.1 Pour water into the pot, put the chicken neck in, bring to a boil, blanch the chicken neck and drain the water.

5.2 Prepare the auxiliary materials.

6. Add a small amount of oil to the pan and add all the ingredients and stir-fry until fragrant.

7. Add the blanched chicken neck and stir-fry evenly.

8. Stir-fry until the chicken neck is cooked through and slightly yellow.

9. Add cooking wine, soy sauce and rock sugar and stir-fry evenly until colored.

10. Add boiling water to cover the chicken neck.

11. After boiling, add salt, turn to medium heat and simmer for 30 minutes.

12. Cook over high heat until the soup is dry.

After reading the specific method of cooking spicy chicken neck introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!