How to cook duck stewed with white radish

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of stewing duck with white radish.

1. Wash the duck meat with salt and prepare white radish, ginger and garlic.

2.Put the duck meat in a pot and boil it in boiling water for 2 minutes.

3. Dice the boiled duck meat, slice the ginger, flatten the garlic, peel and dice the white radish for later use.

4. Heat the oil in a wok, add ginger slices and garlic and stir-fry until fragrant, then add the duck meat and stir-fry for 2 minutes.

5. After 2 minutes, add the white radish and continue to stir-fry for 2 minutes. Add salt and soy sauce, stir well, and turn off the heat.

6. Take a pressure cooker, put in 3 bowls of water, and then put in a triangular steaming rack with the corner of the steaming rack facing upwards.

7. Pour the fried radish and duck meat into the stew pot, then put the stew pot into the pressure cooker, cover the stew pot with a lid, then cover the pressure cooker with a lid, turn on medium-high heat, and when the pot is steaming, turn to low heat and simmer for 45 minutes.

8. After 45 minutes, turn off the heat. After the pot is steaming, open the lid and the radish and duck stew is done.

9. See the finished product picture.

Today’s simple and nutritious dish of stewed duck with white radish is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!