How to cook Spanish mackerel in tomato sauce

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making Spanish mackerel in tomato sauce.

1. Soak the dried soybeans overnight

2. After gutting the Spanish mackerel, remove the head and tail and cut into large pieces

3. Add the processed Spanish mackerel to the marinade and marinate for 15 minutes

4. Put beer, ketchup, tomato sauce, oyster sauce, salt, sugar, aniseed, soy sauce, onion, ginger and garlic into the pressure cooker and mix well.

5. Put the marinated Spanish mackerel and soaked soybeans into the pressure cooker

6. Turn off the heat after the pressure cooker has been steaming for 20 minutes and the cooking is complete.

The editor believes that after reading the above introduction to Spanish mackerel in tomato sauce, you will definitely gain something from it. Everyone must follow the steps above and go to the kitchen to make it.