How to make fermented soybeans and pork ribs rice

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making fermented black bean and pork ribs rice.

1.12 Prepare fermented soybeans, garlic, and wash the ribs with warm water, drain and set aside.

2.21 Flatten the garlic and set aside. Marinate the ribs with oil, cornstarch, chicken essence, salt, soy sauce and fermented soybeans for 30 minutes.

3. Cook the rice and set aside.

4. Wash the green vegetables and prepare the chopped green onions.

5. Heat the pan and oil, fry the garlic until fragrant, add the marinated ribs and fry for 5 minutes, then turn off the heat.

6. Put the fried fermented bean curd ribs into the pressure cooker, add 1.5 bowls of water, a little salt and soy sauce, cover the pressure cooker, turn on medium-high heat, turn to low heat and cook for 15 minutes.

7. After 15 minutes, turn off the heat, let the steam out of the pot, open the lid, and the fermented black bean ribs are done.

8. Boil water in a pot, add appropriate amount of oil, and blanch the vegetables.

9. Take a plate, put rice in a small bowl, turn the small bowl of rice upside down on the plate, take away the small bowl, put pork ribs and vegetables on it, pour the soup on it, sprinkle with chopped green onions, take a mint and put it on the rice for decoration, OK! The fermented soybeans and pork ribs rice is ready. See the finished product picture.

You should have learned how to make the fermented black bean and pork ribs rice introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!