How to make Epiphyllum Cake

Do you often eat out and worry about the high oil content and unhealthy eating habits? It is better to cook by yourself, which is more reassuring. A simple dish of Epiphyllum Pancake can be made by just stir-frying. Pay attention to reducing the addition of salt, chicken essence and other seasonings, keep the taste light, avoid heavy oil and salt, relieve cardiovascular diseases, and live a healthier life.

1. Prepare the ingredients

2. Cut carrots into shreds, chop Epiphyllum, and green onions

3. Add appropriate amount of water to flour and beat into a paste. Beat the egg into

4. Beat the eggs and batter evenly

5. Pour the chopped carrots, epiphyllum, and chopped green onions into the egg batter, and add appropriate amount of salt.

6. Continue stirring evenly

7. Preheat the electric baking pan in advance, add a little oil, scoop a spoonful of the batter, spread it flat, and shake it evenly.

8. Fry both sides until golden brown. This process takes 6 minutes.

9. Serve on a plate and enjoy. It has a soft, slightly sweet and chewy texture. It can be eaten with ketchup or sweet noodle sauce.

Eating out can easily affect your health, so I hope everyone can try to cook at home. The method of making Epiphyllum Cake is very simple, and you can ensure your health while enjoying delicious food.