How to make steamed cake

If you often go to restaurants for convenience, but end up having gastrointestinal problems or diseases, it is not worth it. For the sake of our health, we'd better learn some home cooking methods and make them at home. Steamed cake is simple to make and most people can learn it quickly.

1. Prepare the materials. Wash and dry the raisins, chop the walnuts, and cut the dates into small pieces.

2. Put 3 eggs in a bowl and beat them evenly with a whisk.

3. Beat until fish bubbles appear, add 20 grams of white sugar and continue beating.

4. Beat until the egg liquid is thick and has texture, then add 20 grams of sugar and continue beating.

5. When the typing lines are clear, add 20 grams of sugar and beat until the egg liquid can be lifted without falling.

6. Add the sifted low flour and baking powder, and stir quickly up and down with a spatula to mix evenly.

7. Add condensed milk and corn oil, then add a few drops of lemon juice and stir evenly.

8. Add appropriate amount of raisins, walnuts and dried dates, and stir evenly. Pour it into the mold to shake out the bubbles. This is an 8-inch cake mold. Sprinkle some raisins on it.

9. Put water in the pot, boil it and steam it for 30 minutes. Then simmer it for 3-5 minutes.

After the steamed cake is made, it must be eaten while hot, because it will affect the taste and texture if it gets cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.