How to cook golden mango beef tenderloin

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of cooking golden mango beef tenderloin.

1.12 Choose a large mango, preferably one with thick and juicy flesh.

2.21 Take out the mango flesh and cut it into strips, add a spoonful of salt and stir to bring out the flavor.

3.1 Heat up oil in a pan, add beef and stir-fry until the beef changes color.

4.2 Cut the beef into strips. Add a spoonful of salt, half a spoonful of MSG, a spoonful of cooking wine, a spoonful of sugar, and two spoonfuls of starch, stir and marinate the beef for half an hour.

5. After the beef changes color, add appropriate amount of water and stir-fry.

6. After stir-frying for a while, add the previously processed mango strips.

7. Stir-fry the mango and beef until they are evenly mixed. Add some carrot sticks for a brighter color. Cover the pot and cook for one minute. You will find that the juice in the mango has been completely cooked out.

8. Add a spoonful of salt, half a spoonful of MSG, and a spoonful of cooking wine. Stir-fry for a while to absorb the sauce and remove from the pan.

9. Add some coriander and strawberries for decoration.

10. It’s colorful and looks delicious.

11. Enjoy the sweet and sour golden mango beef tenderloin slowly.

12. Here is a posed photo.

After carefully reading the editor’s detailed introduction to golden mango beef tenderloin, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short while.