How to smoke fish

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So to change all that, you now need to learn how to smoke fish with me.

1. Cut the herring into thick slices, sprinkle with fine salt and marinate overnight

2. Heat the oil in a pan and add the herring fillet

3. Fry on medium-low heat until the bottom is golden brown, then turn over

4. After frying in batches, leave a little oil at the bottom of the pan

5. Add ginger and chopped green onion and stir-fry until fragrant

6. Add cooking wine, dark soy sauce, and sugar

7. Pour in the herring

8. Cook until the soup is dry

After reading the editor’s introduction, I think many friends will be interested in smoked fish. Are you interested and want to try making it yourself?