Spicy dry pot pork ribs and chicken recipe

Some people say that whether a family is harmonious is related to whether the family members get together to eat. Indeed, cooking at home can allow the family to have more time together and can create a better family atmosphere. The method of spicy dry pot pork ribs chicken is very simple and can indirectly allow the family to live together better.

1. Chop the ribs, wash them repeatedly, drain the water and put them in a bowl. Add a spoonful of cooking wine, half a spoonful of salt, a spoonful of starch, and an appropriate amount of light soy sauce, mix well, and marinate for about 30 minutes for later use.

2. Chop the chicken into small pieces, wash it repeatedly, drain the blood and put it in a bowl. Add a spoonful of cooking wine, half a spoonful of salt, a spoonful of starch, and an appropriate amount of light soy sauce. Marinate for about 30 minutes and set aside.

3. Cut six dried red peppers into small pieces, open the spicy bag, and put them into a small bowl together with star anise, cinnamon, and 30 peppercorns for later use.

4. Wash and peel the ginger and cut it into small pieces. Wash and cut the green onion into small pieces, taking out the white part. Peel five garlic cloves and cut them into small pieces. Cut the green and red peppers into small pieces respectively. Put them all in a bowl for later use.

5. Wash and cut the celery into sections and put them into a bowl for later use.

6. Place the fresh celery leaf tips and chopped green onions in a bowl for later use.

7. Cut the onion into strips (hold a mouthful of water when cutting the onion to avoid tears), cut the potatoes into strips, and the lotus root into slices and put them in a plate (potatoes and lotus roots are easy to oxidize and change color, remember to add some water to the plate)

8. Add oil to the pan, turn to low heat when the oil is hot, add the marinated chicken, turn to medium heat and stir-fry.

9. When the chicken is fried into golden brown and 70% cooked, turn off the heat and place in a bowl for later use.

10. Do not pour out the remaining oil in the pot. After boiling, turn to low heat, add the spareribs, turn to medium heat and stir-fry.

11. When the ribs are fried into golden brown and 70% cooked, place them on a plate and set aside.

12. Add new oil into the pot (the oil should cover the bottom of the pot). After the oil boils, add peppercorns, star anise, cinnamon, spices, and dried red peppers and stir-fry. Stir-fry for about 10 seconds, then add ginger, onion, garlic, small red pepper, and small green pepper and stir-fry together.

13. After the ginger, onion and garlic are sautéed, add a spoonful of bean paste and stir-fry quickly.

14. After the bean paste is sautéed, add the lotus root and stir-fry for 30 seconds. Then add the chicken, ribs, potatoes, onions, and celery in turn and stir-fry with increased intensity.

15. When the vegetarian dishes are almost cooked, add a small amount of salt, a small spoonful of chicken essence, a spoonful of pepper, three spoonfuls of cumin powder, and a spoonful of sesame oil in turn, stir-fry over low heat to make the taste even and delicious.

16. When the vegetarian dish is cooked, turn off the heat and serve on a plate. Place fresh celery leaves in the middle and sprinkle chopped green onions and white sesame seeds everywhere (the white sesame seeds are not sprinkled evenly, which is the flaw in this dish. Yes, imperfection is life and art)

17. Hard work pays off, and a dry pot pork ribs and chicken with good color, aroma and taste is finally ready! Let's taste and share together.

18. This spicy dry pot pork ribs and chicken dish is slightly better than the one sold near the university. In addition to its color, aroma and taste, more importantly, it is safe and healthy. It uses fresh vegetables of the day, vegetable oil that has passed food safety inspections, fresh vegetables purchased that day, and seasonings and ingredients that are all carefully selected.

19. The spicy dry pot pork ribs and chicken made by yourself has the taste of love and the aftertaste of youth!

Health is not something that can be taken for granted. We need to take good care of it in our daily lives. The spicy dry pot pork ribs and chicken recipe is simple and very popular.