How to make grilled tofu

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make grilled tofu on the teppanyaki plate like me to relax and comfort yourself.

1. Rinse the tofu in boiling water and slice it into about one centimeter thick slices. I sliced ​​this tofu into five slices.

2. Divide each piece into four, and do the same for all five tofu slices.

3. Coat both sides of the tofu cubes with dry starch and gently shake off the excess starch.

4. Add a proper amount of oil to the pan and fry the small tofu cubes until both sides are golden brown.

5. After both sides are golden brown, continue frying until the corners of the tofu cubes begin to dry. Pick up a piece to see more clearly that the corners are starting to dry.

6. After frying the small tofu cubes, sprinkle the barbecue seasoning on both sides. My barbecue seasoning was bland, so I added some spicy and fresh flavor to enhance the taste.

7. Sprinkle the seasoning evenly and serve.

First of all, reading the instructions for making grilled tofu on an iron plate shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.