How to cook colorful sea bass

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific methods of cooking colorful sea bass.

1. First, scrape the scales and remove the intestines of the fresh sea bass, rinse it, and cut off the head and tail.

2. Slice the fish and remove the bones. Butterfly fish fillet

3. Then add shredded ginger, rice wine, salt and cornstarch and mix well. (Butterfly slices are when the fish is sliced ​​thinly, the first cut does not cut through the fish at all, and the second cut cuts through the fish skin together, and the two slices are flipped open like a butterfly)

4. Marinate the fish fillets for 15 minutes

5. After the water in the pot is boiled, add the ginger slices, put the fish head and tail into the pot and cook

6. Heat the oil in a pan, pour the fish fillets into the pan and fry until cooked

7. Then place the cooked fish head and tail on both sides of the plate, and the fried meat slices in the middle to form a fish shape.

8. Pour a little oil into the pan, add the tomato sauce and stir-fry until thin

9. Pour over the fish slices

10. Peel the green beans, peel the water chestnuts and cut into small dices, wash and cut the lilies into small slices, heat the oil in a pan, stir-fry the green beans until they are cooked, then add the water chestnut dices and lily slices and stir-fry together, add salt and chicken essence to thicken and season until cooked.

11. Sprinkle on the fish

Maybe someone in your family knows how to make colorful sea bass, so now you can prove to your family that you can actually cook and take good care of yourself and your loved ones.