How to make dried cabbage monk fruit pork bone soup

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make dried cabbage, monk fruit and pork bone soup, you will definitely like it.

1.1 When you see a lot of dirty bubbles coming out, continue to cook for a while, pick them up and rinse them with running water for later use

2.2 Wash the pork bones and boil them in water to remove the blood.

3. Soak the dried cabbage in clean water for about half an hour and wash it clean

4. Pour an appropriate amount of water into the casserole, put the washed pork bones and ginger slices into the water, and then turn on high heat.

5. After boiling, pour the dried cabbage, monk fruit and other soup ingredients into the casserole. After boiling, turn to low heat and simmer for 2 hours.

The detailed method and steps for making dried cabbage, monk fruit and pork bone soup have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.