How to make steamed fish with hot sauce and ginger leaves

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make steamed fish with chili sauce and ginger leaves with me.

1. Clean the tilapia and make a few cuts on the fish.

2. Apply a little white wine on the fish, add salt and ginger slices, spread evenly and marinate for half an hour.

3. Peel and chop the garlic. Wash and chop the young ginger leaves.

4. Heat oil in a wok, add garlic and stir-fry until fragrant.

5. Add some spicy chili sauce and stir-fry to bring out the aroma.

6. Add ginger leaves and stir-fry evenly.

7. Add some light soy sauce and chicken essence and stir-fry evenly.

8. Place the marinated fish on a plate.

9. Place the fried ginger leaves on the fish.

10. Put it in the steamer and steam for ten minutes. After taking it out of the pot, pour some hot oil on it and it is ready to eat.

Healthy and nutritious food starts with cooking, so you must have learned how to make the steamed fish with chili sauce and ginger leaves that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.