Ham sausage recipe

Ham sausage is a kind of food we often eat. It is simple and convenient to eat. It is a kind of fast food. For example, instant noodles with ham sausage is a common combination. In addition, you can also use ham sausage to stir-fry vegetables, which is also quite good. There are many recipes for making ham sausage. The most common one is pork. It can also be made into chicken sausage. Let us learn about the recipe of ham sausage.

Ham sausage recipe

Raw materials and dosage: pork 30%~40%; carrageenan 0.2%~0.5%; starch 10%~15%; salt 2%~3%; chicken bone paste 20%~23%; polyphosphate 0.1%~0.2%; soy protein 5%~10%; sodium nitrite 0.01%~0.02%; MSG 0.1%~0.3%; spices 0.5%~1%; sodium isobutylene glycol 0.01%~0.03%; borneol 15%~25%; sugar 1%~3%.

Egg and ham sandwich

Ingredients: 2 slices of sliced ​​toast, 1 egg, appropriate amount of ham, a little lettuce

Method 1. Prepare 2 slices of toast, wash and dry the lettuce leaves, and slice the ham for later use;

2. Pour oil into the pan, crack an egg into the pan when the oil is hot, sprinkle with seasoning, and fry until cooked;

3. Place the fried eggs and lettuce between two slices of toast, then cut the square toast into two triangles along the diagonal line;

4. Place the sliced ​​ham on one of the triangles, then place the other triangle on top and align them.

Tips: If you feel hungry after waking up in the morning, you can consider making such a simple sandwich to fill your stomach. It is delicious and nutritious. Paired with a glass of milk, it is a very good breakfast!

Ingredients: 0.5 onion, 0.5 ham sausage, 1 egg, 0.1 catties flour, baking powder and salt

Method: 1. Peel the onion, wash it, cut it into strips horizontally, and slice the ham.

2. Add eggs, baking powder and salt to the flour, slowly add cold water to make a batter, then add onion shreds and ham slices and mix well.

3. Pour a little oil into the pancake pan, use a small spoon to spread the batter into small pancakes about 10 cm in size, turn them over when they are slightly yellow and fry again until both sides are yellow.

Tips: Don't add too much baking soda (also called baking soda, alkaline flour?), otherwise the alkaline taste will be too strong. Just dip the tip of the chopsticks in it for a little bit. Baking soda reacts chemically with oil and heat, which will make the fried food fluffy and crispy. If you don't have it, you can leave it out. You can add ham, bacon, shrimp, etc. to the pancake batter according to your preferences. If you like a crispier taste, you can adjust the frying time appropriately. Thick pancakes taste better. For spicy food lovers, you can even add a proper amount of "Laoganma" hot sauce to the pancake batter, which will naturally make it taste even better.