How to make cream birthday cake

A healthy body requires us to maintain it in all aspects. Diet is an important aspect that cannot be ignored. It is a pity if you get sick because of neglecting to take care of yourself. Cream birthday cake is easy to make and provides a nutritious dish for those who do not have much time to spend on cooking.

1. First, make this eight-inch chiffon cake! Prepare the ingredients

2. Prepare two basins without water or oil.

3. Beat the egg whites into two bowls

4. Add corn oil, milk sugar and egg yolk into the egg yolk and mix well.

5. Sift the low-gluten flour into the egg yolk liquid and mix well

6. Add tartar powder to egg whites

7. Beat with an electric whisk until it becomes a bubble and add one third of sugar

8. Beat the egg whites until they are fine bubbles, then add one third of sugar.

9. Beat the egg whites until they have obvious textures and add the remaining sugar

10. Beat the egg whites until stiff! The whisk head has a straight little point.

11. Add one third of the egg whites into the egg yolks and stir up and down! Stir up and down like cooking

12. Pour all the remaining egg whites into the egg yolk and stir quickly up and down to avoid

13. Pour into the mold! Shake it a few times! Bake in the preheated oven! Bake at 150°C for 50 minutes

14. After taking it out of the pot, drop the mold from 20 cm in the air and immediately turn it upside down to cool thoroughly before removing it from the mold.

15. Whip the cream cake! Just mount it

Enjoy life after a busy day. The method of making cream birthday cake is simple, but it is delicious and nutritious. You can start making it.