How to make osmanthus hawthorn jelly

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make Osmanthus Hawthorn Jelly.

1. Main raw materials

2.1 Wash and remove the core of the red fruits and set aside.

3.2 Soak dried osmanthus and agar.

4.12 Put the red fruits in a pot, add water and sugar and boil.

5.21 Bring to boil over high heat, then simmer over low heat.

6. Cook until the red fruits become soft and sticky, remove the pulp and filter out the soup.

7. Mash the pulp into a paste.

8. Add the filtered soup and soaked agar and continue to cook.

9. Add osmanthus flowers in the middle and boil.

10. Stir constantly during the cooking process. Avoid burning the pot.

11. Cook until the agar is completely melted, then pour in the sugar osmanthus and mix well.

12. After cooling, put it into the mold to shape.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's Osmanthus Hawthorn Jelly.