How to cook Hibiscus mussels

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make hibiscus mussels.

1. Ingredients: 15 mussels, 50 grams of lean pork, 50 grams of shrimp, 1 egg, and a few wolfberries. Seasoning: appropriate amounts of cooking oil, salt, homemade chicken essence, steamed fish soy sauce, and cooking wine. No onion or ginger is needed to preserve the deliciousness of the shellfish meat. In addition: Ingredients for rouge winter melon: 1 piece of winter melon, amaranth, sugar, and vinegar in appropriate amounts.

2.1212 Seasoning: appropriate amounts of cooking oil, salt, homemade chicken essence, steamed fish soy sauce, and cooking wine. No onion or ginger is used to preserve the deliciousness of the shellfish.

3.2121 Clean the mussels with a brush.

4. Put the clams into the pot and add enough hot water to cover them. Cook until the shells open. Do not cook over high heat, as this will make the meat thin.

5. Take out the mussels and use a small spoon to dig out the mussel meat, and keep a few shells of the same size that are connected together to use as containers. Cut off the seaweed wrapping of the shellfish and clean the internal organs.

6.12 Chop the cleaned shellfish meat into small pieces.

7.21 Use a toothpick to pick out the shrimp thread from the shrimp.

8. Take shellfish meat, shrimp meat, pork, chopped carrots, an egg white and all seasonings and mix evenly in one direction to make lotus meat filling.

9. Arrange two pieces of mussel shells into a heart shape and place them on a plate.

10. Stuff the lotus and meat filling into the empty shell, which will make it look beautiful.

11. Place a wolfberry on each piece of meat.

12. Put it into the pot, cover it and cook on high heat for 10 minutes, then steam it for 3 minutes.

13. Fat winter melon (the method of preparing in advance is as follows) Ingredients: a piece of winter melon, appropriate amounts of amaranth, sugar and vinegar.

14. Cut into diamond-shaped slices.

15. Boil the fish in a pot of boiling water, quickly remove from the pot, cool in ice water, drain and place in a clean container.

16. Boil amaranth in water, add appropriate amount of vinegar and sugar to make sweet and sour sauce.

17. Pour the cooled sweet and sour sauce into the winter melon container.

18. After marinating for half an hour, the roux winter melon is ready. It has bright color and refreshing taste. You can put it in the refrigerator and eat it whenever you want.

19. Drain the juice from the steamed mussels.

20. Put a few slices of homemade rouge winter melon in the middle, which can be used for decoration and is more nutritionally balanced. The finished product is fresh and fragrant, with beautiful appearance

Healthy and nutritious food starts with cooking, so you must have learned how to make the Hibiscus Mussels that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.