How to stir-fry seaweed

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of stir-frying purple seaweed.

1. Wash the purple seaweed and set aside

2.1 Put a proper amount of oil in the pot, heat the oil to 70%, add ginger, garlic, and dried chili peppers, and stir-fry until the aroma comes out

3.2 Prepare the auxiliary ingredients, cut the garlic into slices, and season it

4. Add the purple moss and stir-fry

5. Remove from the pan and serve. A seasonal vegetable dish is ready.

Maybe you have never eaten stir-fried seaweed before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.