Dry pot chicken recipe

Dry pot chicken is a relatively common food, mainly because it tastes fragrant and is easy to make. You only need to mix red beans, white sugar and other seasonings with the chicken and then you can eat it. As for the method of making dry pot chicken, it is recommended that you can learn the method introduced in the article, which can improve your cooking skills and taste delicious food.

practice

Method 1

Preparation ingredients

500 grams of red beans, 200 grams of white sugar, 10 grams of rapeseed leaves, 1 soaked mushroom, 10 grams of cooking wine, 1.5 grams of refined salt, 1.5 grams of MSG, 15 grams of fine dry starch, 10 grams of water starch, 25 grams of white sesame seeds (roasted), and 15 grams of onion and ginger water.

Production Process

The chicken was delicious though. But most of the nutrients are protein and fat, and eating too much will lead to obesity. Chicken lacks calcium, iron, carotene, thiamine, riboflavin, niacin, various vitamins and crude fiber. Long-term consumption can easily lead to sub-health.

Scientific research shows that excessive consumption of chicken has a significant impact on human health, especially the health of the elderly and women.

Nutritionists point out that since people eat a variety of foods throughout the day, on average, chicken has the highest cholesterol content. Cholesterol will greatly increase the risk of cardiovascular and cerebrovascular diseases. If the elderly and women eat chicken every day, excess cholesterol will inevitably accumulate in the body, which is not only bad for health, but also increases the risk of heart disease and cerebral thrombosis.

In addition, some unscrupulous vendors add hormones to chicken feed, resulting in hormone residues in the chicken, which can also affect human health.

If pregnant women eat chicken containing hormones, they will suffer from milk withdrawal and excessive obesity; for minors, it may also cause precocious puberty.

Production Tips

1. Wash and soak in clean water

2 hours

2. Put it into the electric pressure cooker and add appropriate amount of water

3. Press the button to cook

4. Wait for natural cooling, open and serve

5. Add appropriate amount of white sugar or rock sugar