How to cook pork ribs with potatoes

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of homemade potatoes and pork ribs.

1. Prepare the ingredients first. Cut the potatoes into pieces, soak them in water and drain them. Cut the ribs into pieces and blanch them in boiling water to remove the fishy smell.

2. Cut the ginger into shreds, minced garlic into slices, cut the small Thai pepper into rings or sections, and wash the coriander and set aside without cutting it.

3. Put the drained potatoes into the hot oil and run them briefly to prevent them from burning.

4. Remove the potatoes, keep the hot oil and stir-fry the chopped tomatoes, star anise, small Thai peppers, shredded ginger, garlic slices, rock sugar, and Pixian bean paste on low heat. After the aroma comes out, turn to high heat and add the ribs and stir-fry for 1 to 2 minutes.

5. Add potatoes and stir-fry, add 2 small bowls of boiling water, soy sauce and cooking wine, bring to a boil over high heat, then turn to low heat, cover the pot and cook for 15 minutes.

6. Finally, simmer over high heat until the sauce thickens, place on a plate, and garnish with two sprigs of coriander.

For some people, making home-cooked potatoes and pork ribs may be simple, but only if you put your heart into it, can you really do it well.