How to make shrimp roe pot fried tofu

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, so that the people who make these foods can feel a long-lost pleasure. Today I will introduce to you the method of shrimp roe pot fried tofu, so that you can once again experience and enjoy the joy after success!

1.Cut off the heads of cooked shrimps.

2.1 Dip the tofu in egg liquid and fry until both sides are golden brown. Remove from the pan and set aside.

3.2 Cut the tofu into pieces, beat the eggs and add starch.

4.1 Use a spatula to squeeze out the shrimp roe.

5.2 Add a little oil to the pan and stir-fry the shrimp heads.

6.1 The juice is quickly absorbed and the onion, ginger and garlic are put into the pot.

7.2 Scoop a little water.

8. Add some more water.

9. Put the fried tofu into the pan and stir-fry gently.

10. Add salt and simmer for a while before serving.

A healthy diet can bring you a strong body. Today we introduce to you the shrimp roe pot-fried tofu, which is a healthy delicacy. If you have time, you can make it yourself.