How to make spicy pot-crusted potatoes

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make spicy pot-crusted potatoes.

1. Cook the potatoes until they are cooked through with a bamboo stick;

2.1 Heat the pan with cold oil and add the potato cubes;

3.2 Cut into dices;

4. Slowly fry over medium heat until the potatoes are golden and crispy;

5. Chop the mustard tuber into fine pieces and cut the chives into chopped green onions;

6. Add salt, chicken essence, chili powder, five-spice powder, sesame oil, pickled mustard and chopped green onions to the potatoes and mix well.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the spicy crispy potatoes that I’m going to introduce to you today?