How to cook oysters with white wine and garlic

The recipe of cooking oysters with white wine and minced garlic is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Wash the oysters with clean water and prepare garlic, onions, hot peppers, carrots and other ingredients.

2. Slice the carrots, shred the red pepper, and chop the onion.

3. Add water to the pot and bring to a boil, mix with a little salt, and steam until cooked.

4. Drain the steamed oysters.

5. Blanch the carrots and set aside.

6. Heat up a pan with oil and fry the oysters on both sides until they are slightly charred. Remove from the pan and set aside.

7. Heat the pan, add olive oil, melt the butter, stir-fry the minced garlic and chopped onion, add white wine and bring to a boil.

8. Put the fried oysters and shredded peppers into the pan, stir-fry evenly, add appropriate amount of salt to season, and cook over high heat until the juice thickens.

9. Oysters cooked with white wine and minced garlic are ready.

The detailed method and steps for cooking oysters with white wine and garlic have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.