How to make roasted chicken wings with fermented bean curd

How to make roasted chicken wings with fermented bean curd

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of grilled chicken wings with fermented bean curd, so that you can also enjoy the fun of cooking.

1. Make a few diagonal cuts on the chicken wings;

2.12 Add fermented bean curd juice, cooking wine, ginger slices, scallion segments, garlic cloves, salt, pepper, etc.;

3.21 Stir well;

4. Cover with plastic wrap and marinate for more than an hour, turning it over several times;

5. Place the marinated chicken wings flat on a baking tray lined with baking paper and place in the lower middle layer of a preheated oven at 200 degrees;

6. Take out the chicken wings after ten minutes of baking and brush the marinade on the surface of the chicken wings; take them out every eight minutes and repeat brushing twice;

7. Brush the surface of the chicken wings with honey for the last time, and then bake them in a baking pan for five minutes;

8. The fragrant roasted wings are ready. Serve them on a plate and sprinkle some white sesame seeds on the surface.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making fermented bean curd roasted chicken wings.

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