How to make fried leek with oyster mushrooms

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce you to stir-fried oyster mushrooms with leeks. You must find time to make it yourself.

1.1 Wash the chives, cut off the flower buds at the top, and cut the remaining parts into 1-inch segments

2.2 Clean the dried red peppers, remove the stems, slice the garlic, and chop the onions and ginger.

3.1 Take out the blanched oyster mushrooms, rinse with cold water, drain, tear into long strips by hand, and gently squeeze out the water

4.2 After cutting off the black part of the root of the oyster mushroom, tear it into large pieces by hand. Heat a proper amount of water in a pot, bring it to a boil, and then blanch the oyster mushroom slices for about 2 minutes.

5. Heat the oil in a pan, add onion, ginger, garlic and dried red pepper and stir-fry until fragrant, then add oyster mushrooms and stir-fry for 1 minute

6. Add soy sauce, salt and sugar in turn and continue to stir fry for 1 minute

7. Add leek, stir fry for 1 minute, then turn off the heat, add MSG and stir well.

Eating out often is not good for our health. The editor recommends you this homemade fried oyster mushroom and leek sprouts, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.