How to make braised pork with orchid

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make braised pork with orchid sauce.

1. After the oil is hot, add the pork belly, ginger slices, and cooking wine and stir-fry until golden brown. You can add more oil in this step. The remaining oil plus the oil from the meat can be used to fry the dried fish later. At the same time, the pork belly tastes more fragrant and less greasy after being fried. One more thing, if you like the sweet taste, add 2 spoons of soup, my favorite

2.1 While the meat is stewing, cut the orchid stems, cut the surface of the stems diagonally, do not cut all the way through, then continue cutting diagonally in the opposite direction to form a diagonal grid on the surface.

3.2 Pour out the excess oil, add onion, star anise, sugar, dark soy sauce, light soy sauce, fish sauce, vinegar and water to the meat in the pot. Of course, it would be better if you add broth (vinegar can make the meat more tender and have a special meaty aroma. You won’t taste any sourness in this amount, so feel free to add it). Cover the pot and simmer on low heat for 30-60 minutes. If you like chewy meat, stew it for less time. If you love the crispy and melt-in-the-mouth texture, stew it as much as you can! ! ! !

4.1 Use the remaining oil from frying the meat to fry the dried fish, add a little salt, and fry until golden brown.

5.2 Finally, cut the white dried fruit into nine small cubes

6. Finally, pour the fried dried fish into the stewed pork, cover the pot and continue stewing for another 20-30 minutes.

7. Finally, turn off the heat and let the soup soak the dried fish for another 10 minutes before serving. You can make more of this dish at one time, and keep it overnight. The more you heat it repeatedly, the more flavorful it will be.

The braised pork with dried orchid introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.