How to make lotus root and pork ribs soup

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of homemade lotus root and pork ribs soup.

1. Prepare the ribs, rinse them to remove the blood, drain and set aside.

2. Prepare the lotus root.

3. Peel the lotus root, wash it and cut it into dice; slice the ginger and set aside.

4. Add appropriate amount of salt to the lotus root, stir well, and marinate for half an hour.

5. Heat the oil in a pan and sauté the ginger slices.

6. Add the pork ribs and stir-fry.

7. Stir-fry until there is no blood.

8. Add appropriate amount of cold water and bring to a boil.

9. Transfer to a pressure cooker (if you are lazy and don’t want to light the stove and cook it slowly, a pressure cooker is convenient and quick).

10. After boiling, add lotus root; cover, close the valve, and press for 30 minutes.

11. Add salt and pepper to the stewed lotus root and pork ribs soup, adjust the seasoning and it is ready to eat.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious home-cooked lotus root and pork ribs soup for your family to enjoy!