How to make minced meat and soybean

Here is an introduction to the method of minced meat and soybeans. Remember to make it yourself after reading. Only by doing it yourself can you learn to cook.

1. Soak the soybeans in advance, cut the green onions and ginger slices, and mince the meat.

2. Heat a proper amount of oil in a pan, add the minced meat and stir-fry until it turns white.

3. Add chopped green onion and ginger slices, pour in appropriate amount of cooking wine and light soy sauce and stir-fry evenly.

4. Pour the soybeans into the pot and stir-fry for a few minutes, then add appropriate amount of salt and chicken essence to season.

5. Serve on a plate.

Maybe you have never eaten minced meat and soybeans before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.