How to make shrimp and egg rice

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make shrimp and egg rice.

1. Prepare egg liquid (add some salt to the beaten egg and mix well) and shrimp.

2.1 Fry in hot oil until cooked.

3.2 Season the shrimps with salt and pepper powder.

4. Heat oil in another pan, fry the eggs on both sides until golden brown. Place on a plate and cover the fried shrimps on top of the fried eggs.

5. To make it easier for my daughter to eat, I cut the eggs into cubes, added shrimps, and added seaweed and rice.

6. (Originally my daughter wanted to make it into rice balls, but the rice was not sticky enough and it fell apart when she served it on the plate. My daughter suggested calling it flower rice balls instead).

The editor believes that after reading the above introduction to shrimp and egg rice, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.