How to make mango syrup

Busy work and difficulty in cooking are the main reasons why many people choose to eat in restaurants. In fact, although cooking takes a little time, doing it yourself can better maintain your health, which is worth it. Mango syrup is easy to make, and people who have no talent for cooking can also master it through simple learning.

1. Prepare the ingredients. I only showed two mangoes here, but I actually used four.

2. Cut the mango into small pieces

3. Add water to the pot and add the cut mango

4. Bring the water to a boil, add wolfberry and rock sugar, then turn to low heat.

5. Wait until the rock sugar melts and you can serve.

When cooking mango syrup, pay attention to the seasoning. Don't add too much salt after adding soy sauce, otherwise it will affect the taste.