How to make old-fashioned braided bread (single fermentation method)

A healthy body needs food to maintain. It is a pity if you get stomach problems because of carelessly dealing with three meals a day. In normal times, we might as well learn some simple dishes and easily make some nutritious dishes. The old-fashioned braided bread (one-time fermentation method) is simple to make and is not difficult to learn. You can eat it often.

1. Put the ingredients of the old starter in the order of liquid first and then dry powder, and mix well.

2. Cover with plastic wrap and leave at room temperature for more than three hours

3. Just pull it up like this to make a honeycomb shape

4. Put the main dough ingredients in the order of liquid first and dry powder later.

5. Add the old starter and start the bread machine to knead the dough for an hour until you have a hand mask.

6. This is what it looks like in a group

7. Take it out and open the hand mask.

8. Divide the dough into 50g pieces, roll them into long strips, and arrange three strips.

9. Then pinch your head tightly

10. Start to repeat the debate like this: left, center, right

11. Pinch the tail tightly, and the braid is done.

12. Place on baking tray

13. Put warm water in the bottom layer of the oven and put the braided bread in the middle layer. Let it ferment for about twice the size.

14. After fermentation, preheat the oven to 170 degrees for ten minutes

15. Bake in the oven for 15 minutes, then take it out and spread butter on the surface, and bake for another 5 minutes.

16. Ding ding, it’s done, it smells so good.

17. It is also silky, soft and delicious

Winter is here. Making an old-fashioned braided bread (single-fermentation method) for your family and children can not only fill their stomachs, but also allow them to taste more delicious food and have a happy dinner together. Nothing could be happier.