Homemade fried rice noodles

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the hometown fried rice noodles

1.121 Crack the egg, cut the barbecued pork and carrot into thick strips, cut the scallion into small pieces, and cut the rest into sections

2.212 Prepare materials

3. Soak the dry rice noodles in hot water for about 5 minutes

4. Fry the egg liquid into egg skin

5. Filter the soaked rice noodles, shake them loose, and cut the egg skin into thick strips

6. Heat the pan, add a little more oil, and sauté the scallions

7. Let the rice noodles dry

8. Fry both sides of the rice noodles until they are slightly golden and crispy.

9. Add barbecued pork and shredded carrots

10. Stir-fry the egg shreds evenly

11. Add seasonings and stir-fry until the flavor is evenly absorbed.

12. Finally, add the scallions, stir-fry and serve.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make some hometown fried rice noodles.