How to make Orleans chicken leg and mushroom pizza

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make Orleans chicken leg and mushroom pizza

1.12 First put oil and warm water in the bread pan, put salt and sugar diagonally, then pour in flour, and finally add yeast and start the kneading process.

2.21 Knead the dough into a smooth surface and cover with plastic wrap to let it ferment.

3.1 Knead the dough evenly, release the air and cover with plastic wrap, then relax for 20 minutes.

4.2 Let the dough ferment until it is 2.5 times larger than the original size.

5. Use the time when the dough is rising to prepare the ingredients. Bake and slice the chicken legs in advance, cut the bell peppers and onions into pieces, blanch the sliced ​​mushrooms in water and squeeze out the moisture, then heat oil in a pan, pour the mushrooms into the pan, stir-fry for a few times and set aside.

6. After the dough has risen, roll it into a crust that is thinner in the middle and thicker on the edges. Place it on a baking tray or pizza pan and poke small holes on the crust with a fork.

7.1 Sprinkle a small amount of cheese first.

8.2 Brush with pizza sauce and sprinkle with appropriate amount of basil.

9.Spread the chicken thighs and mushrooms evenly, and sprinkle with cheese.

10. Place the bell peppers and onions on top and sprinkle with cheese.

11. Preheat the oven to 180 degrees for five minutes, then bake at 200 degrees on the middle layer for about 20 minutes.

12. Ding~ Time’s up!

13. Cut into pieces and eat! It’s really not easy for me to drag the pizza with one hand and take pictures with the other!

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.